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Red Wine Marinade Recipe

Red Wine Marinade Recipe

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Ingredients:

Serving

2 cups red wine , cabernet sauvignon is suggested
3 cups olive oil
3 tbsp dried basil
1/2 tbsp dried tarragon
1 tbsp freshly chopped sage
1 tbsp quince paste
1 tbsp ground wattleseed
1/2 tsp ground black pepper
1 1/2 tsp salt

Directions:

In a large bowl, combine all the ingredients. Place your choice of meat in the marinade and let marinate for 30 to 60 minutes, depending on the thickness of the meat. Remove meat from marinade and cook using desired cooking method.
Chef's Note: Emu, ostrich, or beef is suggested to use with this marinade. Also, wattleseed may be purchased online.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1277.18 Kcal (5347 kJ)
Calories from fat	1209.68 Kcal
		% Daily Value*
Total Fat	134.41g	207%
Sodium	702.8mg	29%
Potassium	165.44mg	4%
Total Carbs	5.09g	2%
Sugars	2.13g	9%
Dietary Fiber	0.74g	3%
Protein	0.4g	1%
Vitamin C	0.3mg	0%
Iron	1.3mg	7%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	543.21 Kcal (2274 kJ)
Calories from fat	514.5 Kcal
		% Daily Value*
Total Fat	57.17g	207%
Sodium	298.91mg	29%
Potassium	70.36mg	4%
Total Carbs	2.16g	2%
Sugars	0.91g	9%
Dietary Fiber	0.31g	3%
Protein	0.17g	1%
Vitamin C	0.1mg	0%
Iron	0.6mg	7%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36.6

Points
35

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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