Directions:
- Combine All ingredients
- Put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
- Pour marinade over - seal and refrigerate from 2 hours to overnight.
- The longer you marinade the more absorbtion you get and the better the steak will taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.37 Kcal (906 kJ) | ||
| Calories from fat | 166.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Sodium | 1510.45mg | 63% | |
| Potassium | 225.12mg | 5% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.4 Kcal (873 kJ) | ||
| Calories from fat | 160.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 29% | |
|---|---|---|---|
| Sodium | 1454.76mg | 63% | |
| Potassium | 216.82mg | 5% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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