Red Wine Mustard Marinade Recipe

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Red Wine Mustard Marinade
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Ingredients:

Directions:

  1. Combine all ingredients in a large glass bowl and mix. Add the meat of your choice (1 lb boneless or 2 lb bone-in) and mix. Cover and refrigerate for 4 hours ( only 30 minutes if you choose to use any type of seafood!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.51 Kcal (438 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 16%
Sodium 334.24mg 14%
Potassium 31.67mg 1%
Total Carbs 1.56g 1%
Sugars 0.18g 1%
Dietary Fiber 0.19g 1%
Protein 0.34g 1%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 362.86 Kcal (1519 kJ)
Calories from fat 324.54 Kcal
% Daily Value*
Total Fat 36.06g 16%
Sodium 1160.47mg 14%
Potassium 109.95mg 1%
Total Carbs 5.43g 1%
Sugars 0.62g 1%
Dietary Fiber 0.67g 1%
Protein 1.17g 1%
Vitamin C 3.6mg 2%
Iron 0.6mg 1%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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