Red Wine Marinade Recipe

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Red Wine Marinade
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Ingredients:

Directions:

  1. Mix all the ingredients. In a glass bowl or shallow dish, add 4 servings of meat (1 lb boneless or 2 lb bone-in) Mix together cover and refrigerate for 4 hours (only 30 minutes for fish or shrimp).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.19 Kcal (198 kJ)
Calories from fat 31.66 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 146.79mg 6%
Potassium 27.8mg 1%
Total Carbs 0.96g 0%
Sugars 0.16g 1%
Dietary Fiber 0.04g 0%
Protein 0.09g 0%
Vitamin C 0.6mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 171.3 Kcal (717 kJ)
Calories from fat 114.93 Kcal
% Daily Value*
Total Fat 12.77g 5%
Sodium 532.81mg 6%
Potassium 100.91mg 1%
Total Carbs 3.5g 0%
Sugars 0.59g 1%
Dietary Fiber 0.14g 0%
Protein 0.34g 0%
Vitamin C 2mg 1%
Iron 0.2mg 0%
Calcium 17.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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