Directions:
- Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
- Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.2 Kcal (2040 kJ) | ||
| Calories from fat | 361.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 62% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 9% | |
| Sodium | 424.15mg | 18% | |
| Potassium | 426.5mg | 9% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 57.4mg | 96% | |
| Iron | 1mg | 5% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.99 Kcal (800 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 62% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 9% | |
| Sodium | 166.27mg | 18% | |
| Potassium | 167.19mg | 9% | |
| Total Carbs | 10.47g | 9% | |
| Sugars | 5.48g | 56% | |
| Dietary Fiber | 2.64g | 27% | |
| Protein | 3.14g | 16% | |
| Vitamin C | 22.5mg | 96% | |
| Iron | 0.4mg | 5% | |
| Calcium | 32.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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