Directions:
- Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.
- Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve.
- Test-kitchen tip: Using the large-holed grating disk and the thin slicing disk of the food processor makes this dish a snap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.12 Kcal (1596 kJ) | ||
| Calories from fat | 278.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 323.44mg | 13% | |
| Potassium | 539.46mg | 11% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 97.4mg | 162% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.53 Kcal (526 kJ) | ||
| Calories from fat | 91.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 48% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 6% | |
| Sodium | 106.54mg | 13% | |
| Potassium | 177.69mg | 11% | |
| Total Carbs | 7.98g | 8% | |
| Sugars | 4.66g | 57% | |
| Dietary Fiber | 2.08g | 25% | |
| Protein | 0.94g | 6% | |
| Vitamin C | 32.1mg | 162% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 6% | |
| Calcium | 31.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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