Directions:
- Beat heavy cream and powdered sugar until stiff. Blend in blueberry preserves; refrigerate.
- Spread butter lightly on both sides of pound cake slices. Heat grill pan or nonstick skillet over medium heat. Grill cake slices in batches until lightly browned on both sides, about 5 minutes; cool.
- Stir together sliced strawberries and strawberry preserves. Cut pound cake slices in half on a diagonal. Place 4 pieces of cake in the center of a dessert plate in an overlapping fashion. Spoon one-fourth of strawberry mixture down center. Dollop with blueberry whipped cream. Garnish with decorative flag pick, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6858.82 Kcal (28717 kJ) | ||
| Calories from fat | 2061.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.1g | 352% | |
|---|---|---|---|
| Cholesterol | 84.21mg | 28% | |
| Sodium | 5872.85mg | 245% | |
| Potassium | 2011.6mg | 43% | |
| Total Carbs | 1111.37g | 370% | |
| Sugars | 710.7g | 2843% | |
| Dietary Fiber | 21.57g | 86% | |
| Protein | 91.74g | 183% | |
| Vitamin C | 78.7mg | 131% | |
| Iron | 37.4mg | 208% | |
| Calcium | 2351.1mg | 235% | |
| Amount Per 100 g | |||
| Calories | 333.22 Kcal (1395 kJ) | ||
| Calories from fat | 100.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 352% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 28% | |
| Sodium | 285.32mg | 245% | |
| Potassium | 97.73mg | 43% | |
| Total Carbs | 53.99g | 370% | |
| Sugars | 34.53g | 2843% | |
| Dietary Fiber | 1.05g | 86% | |
| Protein | 4.46g | 183% | |
| Vitamin C | 3.8mg | 131% | |
| Iron | 1.8mg | 208% | |
| Calcium | 114.2mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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