Red, White and Blueberry Crisp (Ww 2 Points) Recipe

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Red, White and Blueberry Crisp (Ww 2 Points)
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Ingredients
7
Count
Nutrition
122
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
  3. In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
  4. Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.2 Kcal (512 kJ)
Calories from fat 25.31 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 3.71mg 1%
Sodium 4.72mg 0%
Potassium 89.16mg 2%
Total Carbs 22.53g 8%
Sugars 10.26g 41%
Dietary Fiber 2.98g 12%
Protein 2.78g 6%
Vitamin C 26.1mg 44%
Iron 0.6mg 3%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 123.39 Kcal (517 kJ)
Calories from fat 25.56 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 3.75mg 1%
Sodium 4.77mg 0%
Potassium 90.02mg 2%
Total Carbs 22.75g 8%
Sugars 10.35g 41%
Dietary Fiber 3.01g 12%
Protein 2.8g 6%
Vitamin C 26.4mg 44%
Iron 0.6mg 3%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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