Red, White and Blueberry Coleslaw (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups) |
1 small red onion, halved and thinly sliced (about 1/2 cup) |
6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish) |
1/2 cup dried blueberries (reserve 1 tablespoon for garnish) |
1/2 cup mayonnaise |
2 tablespoons apple cider vinegar |
1 tablespoon sugar |
1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish) |
kosher salt and freshly ground black pepper |
Directions:
1. Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
2. Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.
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