Red, White, and Blueberry Cheesecake Pie Recipe

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Red, White, and Blueberry Cheesecake Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. On a flat surface, place one sheet of phyllo dough. Brush it with melted butter, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12- to 13-inch circle. Carefully press circle into a greased 9-inch pie plate; gently fan edges. Bake in preheated oven until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust.
  4. Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes. To prevent the crust from over-browning, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack.
  5. In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2357.15 Kcal (9869 kJ)
Calories from fat 1148.09 Kcal
% Daily Value*
Total Fat 127.57g 196%
Cholesterol 676.14mg 225%
Sodium 1105.79mg 46%
Potassium 651.12mg 14%
Total Carbs 275.65g 92%
Sugars 106.03g 424%
Dietary Fiber 8.96g 36%
Protein 33.78g 68%
Vitamin C 30.8mg 51%
Vitamin A 0.6mg 19%
Iron 6.3mg 35%
Calcium 232mg 23%
Amount Per 100 g
Calories 247.61 Kcal (1037 kJ)
Calories from fat 120.6 Kcal
% Daily Value*
Total Fat 13.4g 196%
Cholesterol 71.03mg 225%
Sodium 116.16mg 46%
Potassium 68.4mg 14%
Total Carbs 28.96g 92%
Sugars 11.14g 424%
Dietary Fiber 0.94g 36%
Protein 3.55g 68%
Vitamin C 3.2mg 51%
Vitamin A 0.1mg 19%
Iron 0.7mg 35%
Calcium 24.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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