Red Velvet Swirl Pound Cake Recipe

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Red Velvet Swirl Pound Cake
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Ingredients
14
Count
Nutrition
1116
Calories
Total time
41
Minutes
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Ingredients:

  • 3 cups sifted cake flour
  • 3/4 tsp salt
  • 3 cups sugar
  • 6 large eggs
  • 1 1/4 tsp liquid red food coloring
  • salt , a pinch
  • edible white glitter

Directions:

  1. Preheat oven to 350°.
  2. Sift together flour and 3/4 teaspoon salt in a bowl.
  3. In a large mixing bowl, beat butter at medium speed with an electric mixer 2 minutes or until creamy.
  4. Gradually add sugar; beat at medium speed 5 minutes or until light and fluffy.
  5. Add eggs, one at a time, beating just until yellow disappears.
  6. Gradually add 1/2 of flour mixture to butter mixture, beating at low speen.
  7. Add 1 cup cream and extracts, beating just until blended.
  8. Add remaining flour mixture, beating just until blended.
  9. Scrape down sides of bowl; increase speed to med-high and beat 5 minutes (batter will become very creamy and satiny).
  10. Reserve 1 1/2 cups batter.
  11. Pour remaining batter into greased and floured 10-inch tube pan.
  12. Add melted chocolate and food coloring to reserved batter; stir until blended.
  13. Add to batter in pan in 2 batches, using a spoon to swirl the batters.
  14. Bake at 350° for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean.
  15. Cool in pan on wire rack 30 minutes.
  16. Run a knife around edges to loosen cake; cool completely in pan.
  17. Whisk together powdered sugar, 9 tablespoons cream, and pinch of salt in a bowl until smooth; spoon thickly over cake.
  18. Let stand 15 minutes; sprinkle with glitter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.98 Kcal (4672 kJ)
Calories from fat 544.65 Kcal
% Daily Value*
Total Fat 60.52g 93%
Cholesterol 157.96mg 53%
Sodium 1063.26mg 44%
Potassium 1919.86mg 41%
Total Carbs 134.98g 45%
Sugars 95.9g 384%
Protein 11.9g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 427.82 Kcal (1791 kJ)
Calories from fat 208.79 Kcal
% Daily Value*
Total Fat 23.2g 93%
Cholesterol 60.55mg 53%
Sodium 407.61mg 44%
Potassium 735.99mg 41%
Total Carbs 51.75g 45%
Sugars 36.76g 384%
Protein 4.56g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 37.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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