Directions:
- Place paper liners in 24 muffin cups.
- Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating just until yellow disappears after each addition. Combine milk and vanilla. Whisk together flour and next 4 ingredients; add to butter mixture, alternately with milk mixture, beginning and ending with flour mixture. Spoon batter into prepared muffin cups.
- Bake at 350° for 15 to 16 minutes or until cakes spring back when lightly touched. Cool cakes in pans 10 minutes. Remove paper liners, and invert cakes onto a wire rack. Let cool completely.
- Combine peaches and 2 tablespoons sugar, stirring gently. Beat whipping cream until frothy, add powdered sugar, and beat until soft peaks form. Serve cakes with peaches and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4070.14 Kcal (17041 kJ) | ||
| Calories from fat | 2745.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.05g | 469% | |
|---|---|---|---|
| Cholesterol | 1488.49mg | 496% | |
| Sodium | 2125.04mg | 89% | |
| Potassium | 3843.85mg | 82% | |
| Total Carbs | 293.99g | 98% | |
| Sugars | 244g | 976% | |
| Dietary Fiber | 20.05g | 80% | |
| Protein | 47.2g | 94% | |
| Vitamin C | 64.4mg | 107% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 4.6mg | 25% | |
| Calcium | 696.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 224.55 Kcal (940 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 469% | |
|---|---|---|---|
| Cholesterol | 82.12mg | 496% | |
| Sodium | 117.24mg | 89% | |
| Potassium | 212.07mg | 82% | |
| Total Carbs | 16.22g | 98% | |
| Sugars | 13.46g | 976% | |
| Dietary Fiber | 1.11g | 80% | |
| Protein | 2.6g | 94% | |
| Vitamin C | 3.6mg | 107% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 0.3mg | 25% | |
| Calcium | 38.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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