Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans. In a bowl, sift together the cake flour, chocolate pudding mix, cocoa powder, and salt.
- In a large bowl, beat 1/2 cup of butter with 1 1/2 cup of sugar with an electric mixer until creamy; beat the eggs in, one at a time, and beat until the mixture is fluffy, about 1 minute. Beat in the flour mixture, alternating with buttermilk, in several additions. Mix in 1 teaspoon of vanilla extract and the red food color until the batter is uniformly colored. In a bowl, stir the baking soda with vinegar, and gently fold the foamy mixture gently into the batter. Pour the batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean or with moist crumbs, about 30 minutes. Allow to cool completely before frosting.
- For frosting, place all-purpose flour in a saucepan, and gradually whisk milk into the flour, about 2 tablespoons at a time, until smoothly combined. Bring the mixture to a simmer over medium-low heat, whisking constantly until thickened and smooth; allow to cool completely. Beat 1 cup of sugar and 1 cup of butter in a bowl with an electric mixer until fluffy, about 1 minute, and gradually beat in the cooled milk mixture; add 1 teaspoon of vanilla extract. Beat the frosting until fluffy and spreadable, 1 to 2 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5233.72 Kcal (21913 kJ) | ||
| Calories from fat | 2673.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.09g | 457% | |
|---|---|---|---|
| Cholesterol | 1091.29mg | 364% | |
| Sodium | 4527.15mg | 189% | |
| Potassium | 1487.96mg | 32% | |
| Total Carbs | 595.15g | 198% | |
| Sugars | 339.09g | 1356% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 57.32g | 115% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 23mg | 128% | |
| Calcium | 778.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 327.76 Kcal (1372 kJ) | ||
| Calories from fat | 167.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 457% | |
|---|---|---|---|
| Cholesterol | 68.34mg | 364% | |
| Sodium | 283.51mg | 189% | |
| Potassium | 93.18mg | 32% | |
| Total Carbs | 37.27g | 198% | |
| Sugars | 21.24g | 1356% | |
| Dietary Fiber | 0.7g | 44% | |
| Protein | 3.59g | 115% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1.4mg | 128% | |
| Calcium | 48.7mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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