Directions:
- Preheat oven to 350°. Beat butter and sugar together in a large bowl; beat in eggs. Stir in buttermilk and next 3 ingredients.
- Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture, stirring until well blended. Pour batter into 2 greased and floured 8-inch round cake pans.
- Bake 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool completely on a wire rack. Cut each cake layer in half horizontally to make 4 layers.
- Beat whipping cream and powdered sugar until soft peaks form. Spread one-fourth whipped cream mixture over 1 cake layer; top evenly with one-fourth berries. Repeat with remaining cake layers, whipping cream mixture, and berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8707.53 Kcal (36457 kJ) | ||
| Calories from fat | 4337.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 481.93g | 741% | |
|---|---|---|---|
| Cholesterol | 1380.2mg | 460% | |
| Sodium | 5975.23mg | 249% | |
| Potassium | 10521.73mg | 224% | |
| Total Carbs | 1023.07g | 341% | |
| Sugars | 544.15g | 2177% | |
| Dietary Fiber | 34.78g | 139% | |
| Protein | 103.12g | 206% | |
| Vitamin C | 665.1mg | 1108% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 26.1mg | 145% | |
| Calcium | 1110.5mg | 111% | |
| Amount Per 100 g | |||
| Calories | 250.54 Kcal (1049 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 741% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 460% | |
| Sodium | 171.92mg | 249% | |
| Potassium | 302.74mg | 224% | |
| Total Carbs | 29.44g | 341% | |
| Sugars | 15.66g | 2177% | |
| Dietary Fiber | 1g | 139% | |
| Protein | 2.97g | 206% | |
| Vitamin C | 19.1mg | 1108% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.8mg | 145% | |
| Calcium | 32mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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