Directions:
- Combine plum tomatoes, shallot, and chopped thyme in small bowl.
- Season to taste with salt and pepper.
- Cut 1 sheet of aluminum foil about 18 inches long.
- Place on work surface.
- Drizzle 1 tablespoon olive oil in center of aluminum foil.
- Place red snapper fillets side by side in center of aluminum foil.
- Top with tomato mixture.
- Sprinkle with olives.
- Drizzle fish with remaining 1 tablespoon olive oil.
- Fold foil over, enclosing contents completely and crimping edges tightly to seal (Can be prepared up to 6 hours ahead; refrigerate.).
- Preheat oven to 450°F.
- Place large baking sheet in oven and heat 10 minutes.
- Place foil packet on heated baking sheet.
- Bake until fish is opaque in center, about 15 minutes.
- Remove from oven; let stand 5 minutes.
- Open foil packet over bowl to catch juices.
- Serve fish with juices over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.31 Kcal (1994 kJ) | ||
| Calories from fat | 181.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 27% | |
| Sodium | 369.84mg | 15% | |
| Potassium | 1744.64mg | 37% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 50.21g | 100% | |
| Vitamin C | 48.3mg | 80% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.31 Kcal (340 kJ) | ||
| Calories from fat | 31.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 31% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 27% | |
| Sodium | 63.13mg | 15% | |
| Potassium | 297.82mg | 37% | |
| Total Carbs | 3.66g | 7% | |
| Sugars | 2.15g | 50% | |
| Dietary Fiber | 0.77g | 18% | |
| Protein | 8.57g | 100% | |
| Vitamin C | 8.2mg | 80% | |
| Iron | 0.1mg | 4% | |
| Calcium | 20.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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