Directions:
- Heat oven to 300° F.Slice the tomatoes in half and squeeze out the seeds. Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme. Drizzle with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.Bake until the tomatoes are soft but still hold their shape, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.52 Kcal (1945 kJ) | ||
| Calories from fat | 379.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 65% | |
|---|---|---|---|
| Sodium | 21.51mg | 1% | |
| Potassium | 946.71mg | 20% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 57.2mg | 95% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.28 Kcal (453 kJ) | ||
| Calories from fat | 88.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 65% | |
|---|---|---|---|
| Sodium | 5.01mg | 1% | |
| Potassium | 220.68mg | 20% | |
| Total Carbs | 4.83g | 7% | |
| Sugars | 2.62g | 45% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 1.11g | 10% | |
| Vitamin C | 13.3mg | 95% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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