Directions:
- Heat oven to 300 degrees.
- Slice the tomatoes in half and squeeze out the seeds.
- Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme.
- Drizzle with the oil and sprinkle with salt and pepper.
- Bake until the tomatoes are soft but still hold their shape, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.66 Kcal (325 kJ) | ||
| Calories from fat | 63.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 91.94mg | 4% | |
| Potassium | 159.06mg | 3% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.16 Kcal (453 kJ) | ||
| Calories from fat | 88.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 11% | |
|---|---|---|---|
| Sodium | 128.05mg | 4% | |
| Potassium | 221.53mg | 3% | |
| Total Carbs | 4.89g | 1% | |
| Sugars | 2.61g | 8% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 13.3mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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