Directions:
- Bring a large pot of water to a boil, add potatoes & cook about 15 minutes until tender, but firm.
- Drain & set in fridge to cool.
- Once cool, chop with the skin on.
- Combine potatoes, eggs, bacon, onion & celery.
- Mix together mayo, sour cream and salt & pepper.
- Add to other combined ingredients.
- Chill 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.4 Kcal (1986 kJ) | ||
| Calories from fat | 338.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 145.19mg | 48% | |
| Sodium | 879.55mg | 37% | |
| Potassium | 618.94mg | 13% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.74 Kcal (1046 kJ) | ||
| Calories from fat | 178.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 58% | |
|---|---|---|---|
| Cholesterol | 76.43mg | 48% | |
| Sodium | 463.02mg | 37% | |
| Potassium | 325.83mg | 13% | |
| Total Carbs | 7.91g | 5% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 9.69g | 37% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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