Directions:
- In a medium pot, add 2-3 cups of water, with a dash of salt, and boil.
- Once boiling, add whole red skin potatoes (make sure they have been scrubbed clean). Potatoes should be covered with water, add more if necessary. Cook until tender (about 15 minutes).
- Remove potatoes and allow to cool until they are comfortable to handle (about 30 minutes).
- Meanwhile, in a medium pot, add 2 cups of water. Add unshelled eggs. Bring water to a boil. Once boiling, remove from heat immediately. Let eggs stand in pot with water for 10-15 minutes. Remove from water, peel and discard shell, crumble egg whites and yolk, set aside.
- Dice potatoes into cubes, keeping the skin on the potato. Place cubed potatoes in a medium sized bowl.
- Add crumbled eggs, bacon bits, shallots, celery, mayonnaise, salt and pepper to bowl with potatoes. Gently stir.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.06 Kcal (955 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 32% | |
| Sodium | 447.14mg | 19% | |
| Potassium | 460.61mg | 10% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6g | 12% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 62.72 Kcal (263 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 23% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 32% | |
| Sodium | 122.96mg | 19% | |
| Potassium | 126.67mg | 10% | |
| Total Carbs | 4.86g | 6% | |
| Sugars | 0.88g | 13% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 1.65g | 12% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.4mg | 7% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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