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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 12 |
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This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad, give this one a try. It is creamy, with the taste of bacon, celery, and some onion. It does have eggs, so it's not a leave it out all day at a picnic salad. Ingredients:
2 lbs red potatoes, scrubbed |
6 eggs, boiled & chopped |
1 lb bacon, fried & crumbled |
1 onion, chopped (or use green onions) |
1 stalk celery, chopped |
1 1/2 cups mayonnaise (not miracle whip) |
1/2 cup sour cream |
salt & pepper |
Directions:
1. Bring a large pot of water to a boil, add potatoes & cook about 15 minutes until tender, but firm.
2. Drain & set in fridge to cool.
3. Once cool, chop with the skin on.
4. Combine potatoes, eggs, bacon, onion & celery.
5. Mix together mayo, sour cream and salt & pepper.
6. Add to other combined ingredients.
7. Chill 1 hour before serving.
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