Directions:
- Drain chilled lobster, and dice.
- Add the celery, mayonnaise, and sour cream and toss lightly. Add salt and paprika to taste.
- Line 4 small salad bowls with crisp salad greens. Pile salad in center and garnish with sliced ripe olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.06 Kcal (2738 kJ) | ||
| Calories from fat | 612.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.08g | 105% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 21% | |
| Sodium | 858.85mg | 36% | |
| Potassium | 304.85mg | 6% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 287.42 Kcal (1203 kJ) | ||
| Calories from fat | 269.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 105% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 21% | |
| Sodium | 377.41mg | 36% | |
| Potassium | 133.96mg | 6% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 2.38g | 11% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 49.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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