Directions:
- Place the potatoes in a sauce pan and cover with water. Bring the potatoes to a boil. Once the potatoes are boiling add the salt.
- Boil the potatoes for 15 minutes until tender when pierced with a fork.
- Drain the potatoes and set aside to cool for 20 minutes.
- Once the potatoes are cool, place them in a large bowl and add the sour cream, dill, celery, onions, and black pepper.
- Salt to taste and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.37 Kcal (1023 kJ) | ||
| Calories from fat | 114.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 1006.83mg | 42% | |
| Potassium | 833.46mg | 18% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.7mg | 10% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.06 Kcal (482 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 20% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 4% | |
| Sodium | 474.06mg | 42% | |
| Potassium | 392.43mg | 18% | |
| Total Carbs | 13.8g | 10% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 2.11g | 9% | |
| Vitamin C | 7.5mg | 27% | |
| Iron | 0.8mg | 10% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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