Directions:
- Cook rotini according to package directions, drain, rinse with cold water and drain well.
- In large bowl stir together sour cream, mayonnaise and dill weed, stir in celery and onion, add pasta and egg.
- Toss until coated with dressing, season with salt and pepper.
- Cover and refrigerate for 2 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.74 Kcal (941 kJ) | ||
| Calories from fat | 204.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 25% | |
| Sodium | 206.06mg | 9% | |
| Potassium | 69.4mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.1 Kcal (1395 kJ) | ||
| Calories from fat | 302.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 35% | |
|---|---|---|---|
| Cholesterol | 109.93mg | 25% | |
| Sodium | 305.42mg | 9% | |
| Potassium | 102.86mg | 1% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.65g | 4% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 4.25g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 6.4mg | 24% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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