Chicken & Rice Bake Recipe

Posted by
Rate It!
Chicken & Rice Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Arrange chicken in 1 layer in 9x13 baking pan.
  2. In a bowl, mix together the dry ingredients. Add in soup and water.
  3. Mix thoroughly.
  4. Pour over chicken.
  5. Cover pan tightly with foil.
  6. Bake at 325F for 2 hours. Let sit 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.31 Kcal (1479 kJ)
Calories from fat 71.25 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 140mg 47%
Sodium 1047.04mg 44%
Potassium 762.31mg 16%
Total Carbs 22g 7%
Sugars 0.93g 4%
Dietary Fiber 1.28g 5%
Protein 49.76g 100%
Vitamin C 1.9mg 3%
Iron 1.7mg 9%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 84.24 Kcal (353 kJ)
Calories from fat 16.99 Kcal
% Daily Value*
Total Fat 1.89g 12%
Cholesterol 33.38mg 47%
Sodium 249.64mg 44%
Potassium 181.75mg 16%
Total Carbs 5.24g 7%
Sugars 0.22g 4%
Dietary Fiber 0.3g 5%
Protein 11.86g 100%
Vitamin C 0.5mg 3%
Iron 0.4mg 9%
Calcium 10.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top