Red Skin Potato and Dill Salad |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is great during a summer bbq or even if you are an avid potato lover like me. Ingredients:
3 lbs red potatoes (cubed) |
3/4 cup sour cream |
1/2 cup mayonnaise |
1 tablespoon fresh dill |
1/8 cup celery (diced) |
1/8 cup onion (diced) |
1 head garlic (roasted and minced) |
1/4 teaspoon cracked black pepper |
3 teaspoons salt |
Directions:
1. Place the potatoes in a sauce pan and cover with water. Bring the potatoes to a boil. Once the potatoes are boiling add the salt.
2. Boil the potatoes for 15 minutes until tender when pierced with a fork.
3. Drain the potatoes and set aside to cool for 20 minutes.
4. Once the potatoes are cool, place them in a large bowl and add the sour cream, dill, celery, onions, and black pepper.
5. Salt to taste and chill until ready to serve.
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