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Apple and Sausage Cornbread Stuffing Recipe

Apple and Sausage Cornbread Stuffing Recipe

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Ingredients:

Serving

2 (8.5 oz) packages dry corn muffin mix
1 lb pork sausage links, thinly sliced
1 granny smith apple - peeled, cored and chopped
1/2 lb fresh mushrooms, sliced
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, chopped
8 slices white bread , cut into cubes
salt and pepper to taste

Directions:

Prepare corn muffin mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.93 Kcal (1180 kJ)
Calories from fat	154.34 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	38.97mg	13%
Sodium	671.44mg	28%
Potassium	473.81mg	10%
Total Carbs	19.64g	7%
Sugars	3.59g	14%
Dietary Fiber	3.61g	14%
Protein	11.6g	23%
Vitamin C	2.6mg	4%
Iron	2.4mg	13%
Calcium	214.9mg	21%

Amount Per 100 g
Calories	183.67 Kcal (769 kJ)
Calories from fat	100.55 Kcal
		% Daily Value*
Total Fat	11.17g	26%
Cholesterol	25.39mg	13%
Sodium	437.44mg	28%
Potassium	308.68mg	10%
Total Carbs	12.79g	7%
Sugars	2.34g	14%
Dietary Fiber	2.35g	14%
Protein	7.56g	23%
Vitamin C	1.7mg	4%
Iron	1.6mg	13%
Calcium	140mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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