Red Potato Salad with Sour Cream and Chives Recipe

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Red Potato Salad with Sour Cream and Chives
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Ingredients:

Directions:

  1. Boil potatoes in their skins until fork tender. Drain, dry and cut into quarters or bite-sized pieces. In a large bowl, combine remaining ingredients and mix thoroughly. Add potatoes and toss gently. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.52 Kcal (1572 kJ)
Calories from fat 9.49 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 3.52mg 1%
Sodium 106.23mg 4%
Potassium 2333.93mg 50%
Total Carbs 82.88g 28%
Sugars 6.06g 24%
Dietary Fiber 10.25g 41%
Protein 11.07g 22%
Vitamin C 46.7mg 78%
Iron 5.1mg 28%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 70.19 Kcal (294 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 2%
Cholesterol 0.66mg 1%
Sodium 19.86mg 4%
Potassium 436.27mg 50%
Total Carbs 15.49g 28%
Sugars 1.13g 24%
Dietary Fiber 1.92g 41%
Protein 2.07g 22%
Vitamin C 8.7mg 78%
Iron 0.9mg 28%
Calcium 12.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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