Directions:
- Cook rice according to package directions. In a small skillet, saute celery and onions in butter over medium heat until tender. Stir in the rice, lemon peel, salt and pepper. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.72 Kcal (736 kJ) | ||
| Calories from fat | 37.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 309.93mg | 13% | |
| Potassium | 75.03mg | 2% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.12 Kcal (1043 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 6% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 3% | |
| Sodium | 439.39mg | 13% | |
| Potassium | 106.38mg | 2% | |
| Total Carbs | 43.39g | 10% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 4.55g | 6% | |
| Vitamin C | 4.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 13% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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