Directions:
- Cook the pasta per package directions for al dente.
- Drain in a colander and rinse briefly under cold running water; shake colander gently to drain; set aside.
- To make the dressing: in a small bowl, whisk the mayonnaise, salt, and pepper together; whisk in the vinegar; set aside.
- Place the drained pasta in a large bowl; add in the lobster, celery, green onions, and tarragon; toss gently to mix.
- Pour the dressing over the mixture; toss gently but thoroughly to mix.
- Cover and refrigerate at least 2 hours and up to 8 hours.
- If you refrigerate the salad for 8 hours or more, you may want to add a small amount of mayonnaise as the pasta will absorb the dressing over a long period of time.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.2 Kcal (1814 kJ) | ||
| Calories from fat | 233.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 111.38mg | 37% | |
| Sodium | 441.29mg | 18% | |
| Potassium | 76.79mg | 2% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 269.79 Kcal (1130 kJ) | ||
| Calories from fat | 145.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 40% | |
|---|---|---|---|
| Cholesterol | 69.37mg | 37% | |
| Sodium | 274.83mg | 18% | |
| Potassium | 47.83mg | 2% | |
| Total Carbs | 20.63g | 11% | |
| Sugars | 6.98g | 45% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 12.11g | 39% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 53.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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