Bacon Blue Cheese Potato Salad Recipe

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Bacon Blue Cheese Potato Salad
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Ingredients:

Directions:

  1. Combine potatoes, bacon and onions.
  2. In a separate bowl mix yogurt, vinegar, salt and pepper. Fold into potato mixture.
  3. Sprinkle with blue cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.64 Kcal (1481 kJ)
Calories from fat 135.37 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 53.21mg 18%
Sodium 1339.26mg 56%
Potassium 782.88mg 17%
Total Carbs 35.69g 12%
Sugars 14.2g 57%
Dietary Fiber 2.97g 12%
Protein 18.97g 38%
Vitamin C 13.8mg 23%
Vitamin A 1.4mg 47%
Iron 2.5mg 14%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 157.7 Kcal (660 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 23%
Cholesterol 23.73mg 18%
Sodium 597.23mg 56%
Potassium 349.12mg 17%
Total Carbs 15.91g 12%
Sugars 6.33g 57%
Dietary Fiber 1.33g 12%
Protein 8.46g 38%
Vitamin C 6.1mg 23%
Vitamin A 0.6mg 47%
Iron 1.1mg 14%
Calcium 38.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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