Directions:
- Place the water in a large stock pot fitted with a steamer basket. Bring the water to a boil over medium-high heat.
- Steam the potatoes for about 30 minutes until slightly soft.
- Remove and let cool for about ten minutes and then chill thoroughly in the refrigerator.
- Cut the potatoes into 1/2 to 1 inch pieces.
- Place in mixing bowl and add mayonnaise, sour cream, mustard, parsley, salt and pepper.
- Fold together gently and chill well before serving.
- This recipe keeps well for about 48 – 72 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.01 Kcal (285 kJ) | ||
| Calories from fat | 3.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 245.82mg | 10% | |
| Potassium | 351.79mg | 7% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 11.96 Kcal (50 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 1% | |
| Sodium | 43.24mg | 10% | |
| Potassium | 61.88mg | 7% | |
| Total Carbs | 2.61g | 5% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 0.33g | 4% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 0.1mg | 5% | |
| Calcium | 12.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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