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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Easy to make and easy to eat! Ingredients:
3 quarts water |
2 lbs small red potatoes |
1/4 cup reduced-fat mayonnaise |
1/4 cup fat free sour cream |
1 tablespoon yellow mustard |
2 tablespoons fresh curly-leaf parsley |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Place the water in a large stock pot fitted with a steamer basket. Bring the water to a boil over medium-high heat.
2. Steam the potatoes for about 30 minutes until slightly soft.
3. Remove and let cool for about ten minutes and then chill thoroughly in the refrigerator.
4. Cut the potatoes into 1/2 to 1 inch pieces.
5. Place in mixing bowl and add mayonnaise, sour cream, mustard, parsley, salt and pepper.
6. Fold together gently and chill well before serving.
7. This recipe keeps well for about 48 – 72 hours.
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