Grilled Asparagus with Cilantro Lemon Butter Recipe

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Grilled Asparagus with Cilantro Lemon Butter
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
  2. While grill is heating, bring a large pot of water to a boil.
  3. Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
  4. Drain the asparagus and cool quickly under a stream of cold water.
  5. Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
  6. Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
  7. Transfer grilled asparagus to a serving platter.
  8. Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.39 Kcal (441 kJ)
Calories from fat 68.04 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 8.71mg 3%
Sodium 25.88mg 1%
Potassium 277.79mg 6%
Total Carbs 8.18g 3%
Sugars 2.71g 11%
Dietary Fiber 2.73g 11%
Protein 3.07g 6%
Vitamin C 14.8mg 25%
Iron 2.5mg 14%
Calcium 53mg 5%
Amount Per 100 g
Calories 68.45 Kcal (287 kJ)
Calories from fat 44.2 Kcal
% Daily Value*
Total Fat 4.91g 12%
Cholesterol 5.66mg 3%
Sodium 16.81mg 1%
Potassium 180.44mg 6%
Total Carbs 5.31g 3%
Sugars 1.76g 11%
Dietary Fiber 1.77g 11%
Protein 2g 6%
Vitamin C 9.6mg 25%
Iron 1.6mg 14%
Calcium 34.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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