Red Pesto Chicken With Gnocchi Recipe

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Red Pesto Chicken With Gnocchi
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Ingredients
7
Count
Nutrition
371
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat olive oil in a pan.
  2. Cook chicken over medium heat until browned.
  3. Place Gnocchi in a pot of water and boil.
  4. Meanwhile, remove chicken from pan and cover.
  5. Add garlic to pan.
  6. Add wine and simmer uncovered until almost evaporated.
  7. Add pesto and cream and bring to the boil.
  8. Serve chicken on top of cooked, drained gnocchi and cover with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.48 Kcal (1555 kJ)
Calories from fat 218.97 Kcal
% Daily Value*
Total Fat 24.33g 37%
Cholesterol 48.61mg 16%
Sodium 517.5mg 22%
Potassium 291.89mg 6%
Total Carbs 28.38g 9%
Sugars 3.03g 12%
Dietary Fiber 1.86g 7%
Protein 5.43g 11%
Vitamin C 9.1mg 15%
Iron 0.3mg 2%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 140.36 Kcal (588 kJ)
Calories from fat 82.73 Kcal
% Daily Value*
Total Fat 9.19g 37%
Cholesterol 18.37mg 16%
Sodium 195.53mg 22%
Potassium 110.28mg 6%
Total Carbs 10.72g 9%
Sugars 1.14g 12%
Dietary Fiber 0.7g 7%
Protein 2.05g 11%
Vitamin C 3.4mg 15%
Iron 0.1mg 2%
Calcium 69.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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