Chicken With Creamy Spinach and Shallots Recipe

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Chicken With Creamy Spinach and Shallots

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Ingredients:

Serving

2 tbsp olive oil
8 small chicken thighs (about 2 lbs.)
kosher salt and pepper
4 shallots, thinly sliced
1/4 cup dry white wine ( ex. sauvignon blanc)
1/4 cup sour cream
8 cups spinach, thick stems removed (about 2 bunches)

Directions:

On medium high heat, warm the oil in a large skillet. With 1/2 teaspoon salt and 1/4 teaspoon pepper, season the chicken. Cook about 8 to 10 minutes per side until browned and cooked through. Place on plates.
Skim and discard the fat, reserving 1 tablespoon of fat in tke skillet.Soften the shallots in the skillet until they begin to soften (about 2 to 3 minutes).
Stir in sour cream and wine, add the spinach, 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Toss lightly and cook until the spinach starts to wilt (about 1 to 2 minutes). Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1183.36 Kcal (4954 kJ)
Calories from fat	974.17 Kcal
		% Daily Value*
Total Fat	108.24g	167%
Cholesterol	242.86mg	81%
Sodium	187.06mg	8%
Potassium	1012.64mg	22%
Total Carbs	24.81g	8%
Sugars	8.95g	36%
Dietary Fiber	4.5g	18%
Protein	28.33g	57%
Vitamin C	25.7mg	43%
Iron	2.9mg	16%
Calcium	135.3mg	14%

Amount Per 100 g
Calories	273.57 Kcal (1145 kJ)
Calories from fat	225.21 Kcal
		% Daily Value*
Total Fat	25.02g	167%
Cholesterol	56.14mg	81%
Sodium	43.24mg	8%
Potassium	234.1mg	22%
Total Carbs	5.74g	8%
Sugars	2.07g	36%
Dietary Fiber	1.04g	18%
Protein	6.55g	57%
Vitamin C	6mg	43%
Iron	0.7mg	16%
Calcium	31.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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