Red Pesto Chicken With Gnocchi |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a quick and easy recipe that tastes fantastic. Something I'm sure you'll love! Ingredients:
1 tablespoon olive oil |
8 chicken thigh fillets, halved |
500 g potato gnocchi |
1 teaspoon minced garlic |
1/2 cup white wine |
1/2 cup sun-dried tomato pesto |
300 ml cream |
Directions:
1. Heat olive oil in a pan.
2. Cook chicken over medium heat until browned.
3. Place Gnocchi in a pot of water and boil.
4. Meanwhile, remove chicken from pan and cover.
5. Add garlic to pan.
6. Add wine and simmer uncovered until almost evaporated.
7. Add pesto and cream and bring to the boil.
8. Serve chicken on top of cooked, drained gnocchi and cover with sauce.
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