Directions:
- Combine ground peppers and salt in a large glass, ceramic, or stainless steel container, stirring well; cover and refrigerate 2 hours. Drain. Rinse with cold water, and drain well.
- Combine pepper, sugar, and vinegar in a stainless steel stockpot, stirring well; bring to a boil. Boil until mixture thickens.
- Ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process relish in boiling-water bath 10 minutes. Serve with meats and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.73 Kcal (4068 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14190.78mg | 591% | |
| Potassium | 1687.53mg | 36% | |
| Total Carbs | 225.23g | 75% | |
| Sugars | 204.96g | 820% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 913.9mg | 1523% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.09 Kcal (348 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1213.41mg | 591% | |
| Potassium | 144.29mg | 36% | |
| Total Carbs | 19.26g | 75% | |
| Sugars | 17.53g | 820% | |
| Dietary Fiber | 1.22g | 57% | |
| Protein | 0.61g | 14% | |
| Vitamin C | 78.1mg | 1523% | |
| Calcium | 6.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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