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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
12 medium-size sweet red peppers, seeded and ground |
1/4 cup salt |
3 cups sugar |
2 cups cider vinegar |
Directions:
1. Combine ground peppers and salt in a large glass, ceramic, or stainless steel container, stirring well; cover and refrigerate 2 hours. Drain. Rinse with cold water, and drain well.
2. Combine pepper, sugar, and vinegar in a stainless steel stockpot, stirring well; bring to a boil. Boil until mixture thickens.
3. Ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process relish in boiling-water bath 10 minutes. Serve with meats and vegetables.
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