Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the dressing ingredients; pour over bean mixture and toss to coat.
- Cover and refrigerate for at least 1 hour. Stir before serving. Serve with a slotted spoon. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.12 Kcal (201 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 248.66mg | 10% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.77 Kcal (409 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 505.18mg | 10% | |
| Potassium | 127.36mg | 1% | |
| Total Carbs | 22.81g | 4% | |
| Sugars | 17.7g | 35% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 21.7mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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