Hot Red Pepper Jelly Recipe

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Ingredients:

Serving

3 large red peppers
1 tbsp cayenne pepper
6 1/2 cups sugar
1 1/2 cups cider vinegar
2 1/2 liquid fruit pectin

Directions:

Grind cleaned peppers with 1/2 cup vinegar. Use blender. Mix with rest of ingredients, except Certo. Bring to rolling boil, in good sized pan, 5 minutes. Cool 2 minutes. Add Certo all at once. Mix. Pour into sterilized jars and seal. After open, keeps in refrigerator a long time.
To serve: Cover square of cream cheese with Jelly and serve with Ritz crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1639.43 Kcal (6864 kJ)
Calories from fat	4.05 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Sodium	27.4mg	1%
Potassium	711.08mg	15%
Total Carbs	408.06g	136%
Sugars	392.31g	1569%
Dietary Fiber	5.64g	23%
Protein	2.78g	6%
Vitamin C	316.9mg	528%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	200.44 Kcal (839 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	1%
Sodium	3.35mg	1%
Potassium	86.94mg	15%
Total Carbs	49.89g	136%
Sugars	47.96g	1569%
Dietary Fiber	0.69g	23%
Protein	0.34g	6%
Vitamin C	38.7mg	528%
Calcium	4.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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