Directions:
- Put all the ingredients into a food processor and use the pulse control to process them into a coarse, thick paste.
- The mixture should not be pureed or liquified.
- Transfer the adzhiga(paste) to a clean class jar, cover tightly, and refrigerate for 2 to 3 days to let the flavors ripen.
- Taste and add more salt if desired. (I usually add up to 1/2 teaspoon more of salt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.17 Kcal (47 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 117.7mg | 5% | |
| Potassium | 57.72mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.8mg | 43% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.43 Kcal (127 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 320.61mg | 5% | |
| Potassium | 157.22mg | 1% | |
| Total Carbs | 6.79g | 1% | |
| Sugars | 3.15g | 5% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 88.2mg | 54% | |
| Vitamin A | 1.2mg | 15% | |
| Iron | 21.1mg | 43% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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