Tomatillo Salsa Recipe

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Tomatillo Salsa
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Ingredients
5
Count
Nutrition
2
Calories
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Ingredients:

  • 1 lb tomatillis, husked
  • 1 jalapeno chile, halved lengthwise and seeds discarded
  • 2 cloves, garlic
  • salt to taste

Directions:

  1. Heat a large skillet over medium-high heat:
  2. Add the tomatillos and chile and cook, stirring occasionally, until the tomatillos are softened about 8 minutes.
  3. Let cool.
  4. Using a food processor, mix the tomatillo & chile, garlic, cilantro until almost smooth; season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.78 Kcal (7 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.48mg 0%
Potassium 10.79mg 0%
Total Carbs 0.4g 0%
Sugars 0.08g 0%
Dietary Fiber 0.09g 0%
Protein 0.08g 0%
Vitamin C 2.5mg 4%
Calcium 2mg 0%
Amount Per 100 g
Calories 56.23 Kcal (235 kJ)
Calories from fat 4.02 Kcal
% Daily Value*
Total Fat 0.45g 0%
Sodium 15.3mg 0%
Potassium 341.33mg 0%
Total Carbs 12.54g 0%
Sugars 2.66g 0%
Dietary Fiber 2.76g 0%
Protein 2.4g 0%
Vitamin C 78.9mg 4%
Iron 0.9mg 0%
Calcium 63.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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