Red Onion Vinaigrette

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This goes well on any salad. Keeps well in the refrigerator for at least 2 weeks.

Ingredients:

1/4 cup vinegar

1/2 cup sugar

1 cup vegetable oil

1 teaspoon salt

1/2 small red onion, chopped

1 teaspoon dry mustard

2 tablespoons water

Directions:

1. Combine all ingredients in a blender and blend on high speed until smooth and thickened.
2. Refrigerate for at least 1 hour before serving.