Catalina Dressing Recipe

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Catalina Dressing
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Ingredients:

  • 4 tbsp sugar
  • 3/4 cup vegetable oil
  • 1/2 tsp salt
  • 1 dash pepper
  • 1/4 cup vinegar

Directions:

  1. Put everything in the container of your blender and whiz.
  2. Or, let the kids put in a big jar and shake.
  3. Chill at least 2 hours before using; you may have to re-shake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.78 Kcal (916 kJ)
Calories from fat 184.17 Kcal
% Daily Value*
Total Fat 20.46g 31%
Sodium 291.32mg 12%
Potassium 211.47mg 4%
Total Carbs 9.78g 3%
Sugars 6.97g 28%
Dietary Fiber 0.44g 2%
Protein 0.42g 1%
Vitamin C 5mg 8%
Iron 0.4mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 303.28 Kcal (1270 kJ)
Calories from fat 255.3 Kcal
% Daily Value*
Total Fat 28.37g 31%
Sodium 403.83mg 12%
Potassium 293.15mg 4%
Total Carbs 13.55g 3%
Sugars 9.66g 28%
Dietary Fiber 0.61g 2%
Protein 0.58g 1%
Vitamin C 6.9mg 8%
Iron 0.5mg 2%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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