Directions:
- In a large skillet, saute onions in 1 tablespoon oil for 4 minutes; set aside.
- On a greased baking sheet, roll out pizza crust into a 12-in. x 8-in. rectangle. Brush with remaining oil. Sprinkle with the cheeses, rosemary and garlic powder. Top with onions.
- Bake at 425° for 14-16 minutes or until lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.07 Kcal (566 kJ) | ||
| Calories from fat | 85.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 3% | |
| Sodium | 206.66mg | 9% | |
| Potassium | 279.29mg | 6% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.32 Kcal (550 kJ) | ||
| Calories from fat | 83.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 15% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 3% | |
| Sodium | 200.92mg | 9% | |
| Potassium | 271.54mg | 6% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 3.74g | 8% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 111.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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