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Asiago and Balsamic Caramelized Onion Focaccia Recipe

Asiago and Balsamic Caramelized Onion Focaccia Recipe

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Asiago and Balsamic Caramelized Onion Focaccia

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Ingredients

Count

Nutrition

128

Calories

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Ingredients:

Serving

2 tbsp plus 2 tsp extravirgin olive oil, divided
1 cup chopped onion
2 tbsp honey, divided
1/4 tsp dried thyme
2 tbsp balsamic vinegar
1 1/2 tsp salt, divided
1 package dry yeast (about 2 1/4 tsp)
1 1/4 cups warm water (100o to 110o)
3 3/4 cups all-purpose flour (about 17 oz), divided
cooking spray
3/4 cup (3 oz) grated fresh asiago cheese

Directions:

Heat 2 teaspoons oil in a nonstick skillet over medium-high heat. Add onion, 1 tablespoon honey, and thyme; cook 5 minutes or until browned, stirring occasionally. Remove from heat; stir in vinegar and 1/4 teaspoon salt. Cool completely.
Dissolve yeast and remaining 1 tablespoon honey in 1 1/4 cups warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add onion mixture, remaining 2 tablespoons oil, remaining 1 1/4 teaspoons salt, and 3 1/2 cups flour to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes). Add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Gently press dough into a 15 x 10-inch jelly-roll pan coated with cooking spray. Cover and let rise 25 minutes or until almost doubled in size.
Preheat oven to 400°.
Sprinkle dough with cheese. Bake at 400° for 18 minutes or until browned. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.4 Kcal (538 kJ)
Calories from fat	6.16 Kcal
		% Daily Value*
Total Fat	0.68g	1%
Cholesterol	0.9mg	0%
Sodium	241.52mg	10%
Potassium	56.32mg	1%
Total Carbs	25.94g	9%
Sugars	2.87g	11%
Dietary Fiber	1.24g	5%
Protein	3.73g	7%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	192.27 Kcal (805 kJ)
Calories from fat	9.23 Kcal
		% Daily Value*
Total Fat	1.03g	1%
Cholesterol	1.35mg	0%
Sodium	361.65mg	10%
Potassium	84.33mg	1%
Total Carbs	38.84g	9%
Sugars	4.29g	11%
Dietary Fiber	1.85g	5%
Protein	5.59g	7%
Vitamin C	1.1mg	1%
Iron	0.5mg	2%
Calcium	38.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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