Directions:
- On a lightly floured surface, knead dough together. Roll out into a 7-inch circle.
- Place on greased 7-1/2 inch pizza pan or baking sheet. Brush with oil. Top with onion slices. Sprinkle with Italian seasoning and Parmesan cheese.
- Bake at 350° for 28-32 minutes or until golden brown.
- In a small bowl, combine butter and garlic salt; brush over warm focaccia. Cool for 10 minutes on a wire rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.8 Kcal (405 kJ) | ||
| Calories from fat | 74.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 115.76mg | 5% | |
| Potassium | 62.03mg | 1% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.8 Kcal (786 kJ) | ||
| Calories from fat | 143.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 13% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 6% | |
| Sodium | 224.57mg | 5% | |
| Potassium | 120.35mg | 1% | |
| Total Carbs | 6.93g | 1% | |
| Sugars | 3.05g | 6% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 4.56g | 5% | |
| Vitamin C | 5.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 141.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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