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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 18 |
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A fun twist on hummus Ingredients:
1 cup dried split red lentils |
1 tablespoon tahini |
1 1/2-2 tablespoons fresh lemon juice |
1 head roasted garlic |
2 teaspoons cumin |
salt |
Directions:
1. Cook lentil until tender about 20 minutes.
2. Drain- Allow to drain well.
3. Add drained lentils to food processor along with tahini, lemon juice, spices, and garlic. Process until smooth.
4. Yum!
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