Red Hot Chili Muffins Recipe

Posted by
Rate It!
Red Hot Chili Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F Line a muffin tin with paper cases. Purée sweetcorn in a blender.
  2. Put the flour, chili and ground coriander in a bowl and make a well in the centre of the mixture. Beat the eggs in a jug with the milk. Pour into the well with the melted butter and corn purée and stir together.
  3. Spoon the mixture into the muffin cases and bake for 20 to 25 minutes, until golden brown. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.81 Kcal (937 kJ)
Calories from fat 93.37 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 65.3mg 22%
Sodium 411.44mg 17%
Potassium 131.58mg 3%
Total Carbs 26.45g 9%
Sugars 2.02g 8%
Dietary Fiber 1.15g 5%
Protein 5.88g 12%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 4%
Iron 4.7mg 26%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 239.97 Kcal (1005 kJ)
Calories from fat 100.11 Kcal
% Daily Value*
Total Fat 11.12g 16%
Cholesterol 70.02mg 22%
Sodium 441.13mg 17%
Potassium 141.08mg 3%
Total Carbs 28.36g 9%
Sugars 2.17g 8%
Dietary Fiber 1.23g 5%
Protein 6.3g 12%
Vitamin C 9.3mg 15%
Vitamin A 0.1mg 4%
Iron 5.1mg 26%
Calcium 167.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top