Directions:
- In a large skillet over medium heat, combine red curry paste with coconut milk.
- Simmer until an oil forms on surface.
- Stir in fish sauce, sugar, lemon juice and vinegar.
- Bring to a boil.
- Simmer for 2 minutes.
- Add scallops and pineapple.
- Simmer until scallops are cooked, about 3-5 minutes.
- Serve hot over cooked jasmine or basmati rice, and creamed spinach or string beans with shallots.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.27 Kcal (2597 kJ) | ||
| Calories from fat | 277.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 2288.4mg | 95% | |
| Potassium | 1155.58mg | 25% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 23.59g | 94% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 51.19g | 102% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 56.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 47% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 31% | |
| Sodium | 467.11mg | 95% | |
| Potassium | 235.88mg | 25% | |
| Total Carbs | 8.66g | 14% | |
| Sugars | 4.82g | 94% | |
| Dietary Fiber | 0.74g | 15% | |
| Protein | 10.45g | 102% | |
| Vitamin C | 4.4mg | 36% | |
| Iron | 1.1mg | 29% | |
| Calcium | 12.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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